Korean BBQ, or Samgyupsal, has been prevalent in the hearts of Filipino food lovers with its interactive dining experience. It allows customers to grill their own meat right at the table. This unique method of cooking, paired with a variety of delicious side dishes like kimchi, banchan, and savory dipping sauces, allows diners to enjoy a meal that feels both communal and personal. The smoky, grilled flavors of pork belly, beef, and other meats, paired with fresh vegetables, create such a healthy meal. This combination appeals to the Filipino palate, which tends to favor bold and rich flavors. One reason Korean BBQ has become such a hit in the Philippines is its value for money. Many restaurants offer unlimited grilling for a set price, appealing to a culture that loves gatherings and shared meals. Additionally, the rise of Korean pop culture, including K-dramas and K-pop, has heavily influenced local tastes.
Filipinos, especially younger generations, have embraced not just Korean entertainment but also Korean food. Making it an exciting part of modern dining trends in the country. The fusion of these elements has turned Korean BBQ into a mainstream sensation in urban areas across the Philippines. For those looking to explore the best Korean BBQ spots in Metro Manila, this blog presents three must-try samgyupsal restaurants that offer a memorable dining experience. All from premium meat selections to authentic Korean flavors that will satisfy any food enthusiast. Whether you’re a first-timer or a seasoned fan of Korean cuisine, these picks will surely make your dining adventures more exciting.
Hodai Korean BBQ & Seafood Grill
Hodai Korean BBQ and Seafood Grill, at 14 Examiner Street, Quezon City, offers Korean and Japanese flavors. With unlimited servings of favorites like Samgyupsal and Yakiniku, guests can indulge in both Korean BBQ and seafood grill specialties. Making it a go-to spot for those who enjoy both cuisines. Since opening in early 2022, the restaurant has quickly gained popularity among food lovers seeking a diverse mix of flavors in Quezon City. They boast a wide selection of meats, including Galbi, Yangnyeom, Wagyu Cubes, and Ribeye Steak. Ensuring a satisfying experience for meat enthusiasts. Prices for their unlimited sets range from Php 599 to Php 799 per person, depending on the variety of meats and dishes chosen. In addition to its meat selection, Hodai also caters to seafood lovers. This includes Oysters, Sashimi, Cajun Crab, and a special seafood set, adding variety to the dining experience.
For those who enjoy traditional side dishes, Hodai provides 13 options, including Japchae, Steamed Egg, Kimchi, and Potato Marbles. These side dishes complement the rich flavors of the grilled meats and seafood, enhancing the overall dining experience. Various dipping sauces are also available, allowing diners to tailor their meals to their preferences. The diversity of the menu ensures that there is something for every palate, making it a versatile choice for all types of diners. Hodai Restaurant features both indoor and alfresco dining areas, accommodating up to 70 guests, which makes it an ideal venue for both casual meals and group gatherings. Whether for lunch or dinner, diners can enjoy the relaxed ambiance in a spacious setting. The restaurant is open daily from 12 PM to 12 AM, giving guests plenty of time to savor their meals in this welcoming environment.
Jin Joo Korean Grill
Jinjoo Korean Grill in Glorietta 4, Makati, is a popular spot for Korean BBQ lovers. They are operating daily from 11 AM to 10 PM. With multiple branches across Metro Manila, Jinjoo has become a go-to destination for those looking to satisfy their craving for unlimited samgyupsal. At the Glorietta branch, Jinjoo offers two pricing options for its unlimited BBQ experience. For Php 549 per person, diners can indulge in unlimited pork, chicken, and a selection of 8 side dishes. For a more extensive feast, the Php 699 option includes unlimited servings of beef, pork, chicken, seafood, tonkatsu, and the same variety of side dishes. These options ensure that diners have a flexible choice based on their appetite and preferences. However, it’s worth noting that some branches like BGC High Street, SM Aura, and The Podium only offer an ala carte menu with no unlimited BBQ.
Jinjoo’s 8 side dishes include popular Korean classics like Kimchi, Cheese, and Fish Cake, which perfectly complement the grilled meats. Seafood lovers can also enjoy dishes like garlic scallops and crabsticks, adding more variety to the samgyupsal experience. In addition to the BBQ offerings, Jinjoo serves house specials such as Pork Tonkatsu, K-fried chicken, and fluffy steamed egg, giving diners a broader taste of Korean cuisine beyond just grilled meats. For group dining, Jinjoo offers ala carte sets, priced between Php 1,980 and Php 3,280, ideal for up to four people. These sets cater to different preferences, whether you’re looking for a meat-heavy meal or a balanced selection. With a seating capacity of approximately 80 people, the Glorietta branch is perfect for both small gatherings and larger groups, providing a spacious and comfortable dining atmosphere.
Mukbang Korean Fusion Grill & Bar
Mukbang Korean Fusion Grill & Bar offers excellent value with its unlimited hotpot and samgyupsal for just Php 699 per head. This affordable option allows diners to enjoy a variety of marinated meats, including pork, chicken, beef, and seafood. Making it a great spot for those looking to satisfy their Korean BBQ cravings without breaking the bank. The restaurant’s unlimited selection includes not just samgyupsal but also hotpot, providing a diverse dining experience. Seafood lovers can indulge in shrimp and scallops alongside the marinated meats, offering a satisfying combination of flavors. This fusion of Korean BBQ and hotpot is perfect for those who enjoy a hearty meal with various choices of meats and seafood.
In addition to the main dishes, Mukbang Korean Fusion Grill & Bar offers a range of traditional Korean side dishes. Guests can enjoy Kimchi, Fish Cake, Potato Marbles, Lettuce, Enoki Mushrooms, and Japchae, which add layers of flavor and authenticity to the dining experience. These sides perfectly complement the grilled meats and hotpot, enhancing the meal with classic Korean flavors. For those preferring individual meals, Mukbang also offers a selection of ala carte dishes, starting at Php 199. Popular choices like Katsudon, Gyudon, and Karaagedon cater to a variety of tastes, providing diners with more flexibility. With both shaded alfresco and indoor dining areas, the restaurant can accommodate up to 70 guests, making it a comfortable spot for any dining preference. Located at 34 Scout Madriñan St., corner Tomas Morato, Quezon City, Mukbang is easy to find and accessible via Waze.
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