Kambingan at Bulalohan sa Mayhaligue in Manila is the place to go for authentic flavors of traditional Filipino cuisine with a twist. They serve goat meat or kambing sourced from Caloocan. This restaurant distinguishes itself by offering classic Filipino flavors at budget-friendly prices. Kambingan at Bulalohan sa Mayhaligue eatery or carinderia offers homemade dishes. It’s where locals and adventurous food enthusiasts gather to experience the unique taste of goat meat dishes. Furthermore, these modest street-side eateries typically accommodate around ten diners at a time and are often an extension of the proprietor’s home. It is where Filipinos from all walks of life come together to enjoy affordable, homemade meals in a communal setting. A visit to Kambingan at Bulalohan sa Mayhaligue would be incomplete without trying their signature dishes – Papaitan na Kambing and Special Bulalo. Definitely one of the food places you should check out in Manila if you haven’t.
Kambingan at Bulalohan sa Mayhaligue is also famous for its affordability. With meal prices ranging from Php 25 to Php 150, it caters to a wide range of budgets. Especially since goat meat in the country is relatively expensive, this place is a good option to try an expensive craving without breaking the bank. This makes it a go-to spot for locals seeking a quick, pocket-friendly meal and for adventurous tourists eager to explore Filipino cuisine. First, I tried the Kambing na Papaitan. To my surprise, it was not excessively oily or fishy, and not so bitter. Each spoonful of tender goat meat almost melts, which adds a satisfying texture to the experience. It’s savory and delicious. I also tried the Adobong Kambing that I ate without rice. Like the Papaitan, it was also savory, very tender, and not so oily. Which means the meat was cooked well.
The Dessert
But our spontaneous food trip didn’t end with the Kambingan alone. Right next door on Mayhaligue Street, I stumbled upon NRD Bakery. It is a charming bakery offering classic Filipino pastries like ensaymada, pandesal, and their famous fried donuts. The smell of their donuts wafts through the air, so I just couldn’t resist trying. Their shelves and glass cases showcase an array of treats. From classic Filipino bread rolls like pandesal to colorful pastries like ensaymada. Traditional Filipino bakeries are an integral part of the local community. The ambiance reflects the warmth and homeliness of Filipino culture. They are also often compact, corner shops tucked away on neighborhood streets. They may be small, but they exude an inviting charm that draws both regular customers and curious passersby. The bakery took me to my childhood memories when I used to bring and eat them all the time for school and merienda.
Pastries ranged from Php 3 to Php 60, making them accessible for both a sweet dessert and a quick snack. For the dessert I their fried donuts, especially the ones with ube filling. For only Php 10, you can choose different fried donuts they offer ranging from different fillings. Including cheese, ham and cheese, monggo, and ube. I tried the Ube and the Mongo flavor. They were still both warm and very soft. Ube, a purple yam with a unique, sweet flavor, is usually an ingredient in Filipino desserts. While it was very savory, I liked the Mongo more. Just a personal preference. I had to take home some of their desserts for my kids to try and they loved them. If you ever find yourself in Manila and want to savor the diverse flavors of Filipino food without emptying your wallet, a trip to Mayhaligue Street is a must.
Tips and Guidelines
- Keep in mind that parking can be challenging in the area, as it’s a side street with limited parking space. Consider using public transportation or ridesharing services if possible.
- Be prepared to pay with cash or Gcash, as these establishments do not accept credit cards or other forms of electronic payment.
- Keep an eye on your belongings and be aware of your surroundings. As with any busy area, there may be pickpockets, so take precautions to protect your valuables.
- Be patient during lunch and dinner time. You might have to wait if you’re going during these times.
- Kambingan at Bulalohan sa Mayhaligue is open Monday-Saturday from 5 AM – 8 PM and 5 AM – 2 PM every Sunday.
Recommendations
If you’re looking for more similar food options, you should also try:
- Sinigang ni Kagawad – The best in Manila!
- Ugbo Foodtrip in 2023; Must-try foods in Manila!
- BINONDO FOOD CRAWL – Chinatown MNL
- Sampaloc: Manila University Belt Food Hub
- Quiapo Manila; Where to foodtrip in 2023?
How to get there?
Via Public Transportation:
- Take the LRT Line 1 and get off at either Doroteo Jose Station or Carriedo Station, both of which are located in Manila.
- From either station, you can take a taxi or a tricycle to Mayhaligue Street in Tondo. It’s recommended to ask the driver to take you to the specific address, 1120 Mayhaligue Street, for accuracy.
- If you’re coming from areas served by the PNR, you can alight at Tutuban Station.
- From Tutuban Station, you can take a taxi or a tricycle to reach Mayhaligue Street.
