Craving bold, flavorful seafood without booking a flight to South Korea? The Orange Bucket brings the famous Boiling Crab experience closer to home. This restaurant makes it easy and affordable for seafood lovers to indulge in Cajun-style crab, shrimp, and mussels, all tossed in signature seasonings and served in a bag to lock in the rich flavors. Famous for its Cajun-inspired flavors fused with Asian influences, this restaurant offers an exciting twist on classic seafood dishes. Its quality ingredients and perfectly balanced flavors keeps customers coming back for more. Their best-seller is the “Big Bang Seafood Bucket.” Packed with crabs, shrimps, and mussels, it’s tossed in their signature Cajun seasoning and served in a bag to lock in all the rich flavors. Every bite is a burst of spice and freshness, making it a must-try for anyone craving a seafood feast.
Beyond their famous seafood buckets, the menu has plenty to offer. “The Super Tray” combines seafood and vegetables cooked in Cajun and Creole spices, delivering a robust and flavorful meal. If you’re in the mood for something different, their “Baby Back Ribs” are slow-cooked to perfection. It comes with Cajun fries and coleslaw. There’s something for everyone, whether you’re a seafood fan or not. To start things off, appetizers like Thai Spring Rolls and Buffalo Wings also bring a mix of crunch and spice. And if you have room for dessert, their “Patbingsoo”—a Korean shaved ice treat. It is a refreshing way to end your meal. These additions make The Orange Bucket more than just a seafood spot—it’s a fusion of flavors that keeps customers coming back.
Where to find them?
The Orange Bucket has several branches across Luzon and we went to the nearest one to where I live in. My colleagues and I decided to go DoubleDragon, Pasay branch. Here in Metro Manila, they also have branches in Parañaque, and Eastwood. Other branches include San Fernando, Pampanga; Balibago, Angeles City; and Plaridel, Bulacan. Each location delivers the same high-quality food and service that customers love. The restaurant’s expansion shows that they are growing popularity and strong customer loyalty. They also typically operate daily from 11 AM to 11 PM, making it a great choice for both lunch and dinner. However, hours may vary by location, so it’s always best to check ahead before visiting. They prioritize convenience and quality, ensuring every customer leaves happy and full.
Customers (like me) rave about the generous portions and flavorful dishes. Many say the meals are worth the price, often leaving with leftovers to enjoy for later. While some mention that service can be a bit slow at times, the overall experience is positive. The Orange Bucket stays connected with its customers through its website and social media. I highly recommend this place for those seeking seafood feast or looking for a restaurant to satisfy their seafood fix.
Recommendation
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How to get there?
To get to the DoubleDragon Pasay Branch
Via Public Transportation
Here are the directions to get to the Orange Bucket Doubledragon Pasay branch via public transportation:
- Head to the nearest LRT-1 station.
- If you’re coming from the north (Manila), board the LRT-1 going south (to Baclaran).
- If you’re coming from the south (Parañaque or Muntinlupa), board the LRT-1 going north (to Monumento).
- Alight at the EDSA-Taft station (the station is located near SM Mall of Asia and is the closest to the Pasay area).
- Upon exiting the station, walk towards Taft Avenue.
- You may need to use the pedestrian underpass to cross over to the other side of Taft Avenue.
- Look for a jeepney station or a bus stop near Taft Avenue.
- Jeepney routes that pass through this area are commonly heading to Doubledragon Plaza or Pasay Rotonda.
- Board the jeepney or bus going towards Doubledragon Plaza or Pasay Rotonda.
- Once you reach the vicinity of Doubledragon Plaza (Pasay area), get off and you’ll see it on the ground floor.
