Pasig is a city in the Philippines that boasts a rich and multifaceted history extending far beyond its modern urban landscape. The city’s origins go back to pre-colonial times when it was inhabited by the Tagalog people, who called it “Itaas” due to its elevated location. Pasig was a thriving settlement along the banks of the Pasig River. Moreover, it was an essential hub for trade and commerce for the indigenous people. What makes Pasig’s culinary landscape stand out is its embrace of diverse cuisines. Whether you’re in search of traditional Filipino dishes or international fare, the city offers a buffet of choices to cater to every palate. Pasig City’s vibrant food culture also comes from its openness to culinary experimentation and adaptation. Nowadays, “Pasig City Food Trip” has become a famous trend among Filipinos and even tourists alike.
A “food trip” is a culinary adventure or journey focused on exploring and experiencing different foods and cuisines. People typically do this within a specific region or location. It involves seeking out local eateries, restaurants, and street vendors, to sample a variety of dishes unique to that area. Food trips are often done by food enthusiasts and travelers. As well as anyone with a passion for trying new foods and immersing themselves in a region’s culinary culture. These trips can also range from short outings to more extensive travel experiences, and they can be planned or spontaneous. Furthermore, food trips can be an excellent way to learn about a place and its people through the lens of their food. Pasig City has become one of the best spots for this trend. Now, in this blog, I’ll share with you the must-visit destinations for your Pasig City Food Trip!
Kyoto Unlimited Sarap
First on our Pasig City Food Trip list is the Kyoto Unlimited Sarap in Urbano Velasco Ave. This restaurant is open from Tuesday to Sunday, operating from 11 AM to 11 PM. They specialize in unlimited samgyupsal with prices ranging from Php 199 to Php 349. They also offer unlimited chicken wings and 6-piece sets from Php 169 to Php 299. Arriving at the diner, I didn’t expect that they also occupy some of the floors upstairs. They had tarps indicating that they also accept birthday celebrations, meetings, and more. Some of their floors are dedicated to group diners who want to enjoy their food while having fun singing at karaoke. Aside from the Samgyupsal, their best sellers are their sizzling dishes. I ordered their Flappy Squid for Php 199 and the Giant Sizzling Fried Chicken with unlimited rice, gravy, and soup for Php 129.
Furthermore, some of my colleagues ordered Lechon Kawali and Sisig. I tried each of them and each was oozing with flavors and crunch. It was such a delicious lunch for all of us. They even gave us a complimentary Liempo that we were able to take home! Their menu also features a variety of Filipino pulutan (appetizers) and alcoholic beverages, making it the perfect destination for a night out with friends. Definitely one of my recommendations as the must-try destination on your next Pasig City Food Trip!
STK Lab Kapitolyo
Second on our Pasig City Food Trip list is the STK Lab Kapitolyo in San Rafael Street, Baranggay 75. For steak aficionados like me, STK LAB Grill Kapitolyo in Pasig City is a paradise of succulent, juicy steaks. The restaurant doesn’t stop at steaks; it also offers a range of alcoholic beverages, appetizers, and sizzling dishes. Additionally, you can relish Filipino comfort foods as well like kare-kare, sisig, and more. The restaurant’s ambiance sets the stage for romantic occasions, making it an ideal spot for date nights. They are somehow in a very spacious shaded garage that can accommodate around 50 people at a time. It was well-ventilated and decorated. The furnishing looks lavish and stylish. I noticed that there were a lot of customers wearing smart casual attire, some having meetings. A little intimidating for me and my colleagues who were just wearing shirts and jeans back then.
Furthermore, I ordered their Rib Eye Steak at just Php 490. Sorry to the avid Steak Lovers, because I had it medium well. I’m just really not a fan of anything not well-cooked. It was juicy and savory either way. Although it wasn’t the melt-on-your-tongue kind of meat, the steak was still tender and easy to chew. We also ordered some Nachos which I wish had more meats on it. As well as their very delicious Pastillas Cake for dessert. The cake was my favorite! Would have been great to pair it with a coffee. Moreover, STK LAB Grill Kapitolyo welcomes diners every Tuesday to Sunday, from 11 AM – 3 PM and 5 PM – 10 PM on weekdays and 11 AM – 3 PM and 5 PM – 12 MN on weekends. Definitely one of my recommendations as the must-try destination on your next Pasig City Food Trip!
Ado’s Panciteria
Third on our Pasig City Food Trip list is Ado’s Panciteria in R. Jabson Street. It is a restaurant with a history dating back to 1952. They are famous for their diverse selection of pancit varieties, including Bihon, Miki, and Canton, served with homemade Chicharon toppings. The options range from ala carte orders to bilao orders, with prices spanning from Php 70 – Php 980. Pancit is a Filipino term for various noodle dishes, and it’s a significant part of the country’s culinary culture. It is usually served during special occasions and gatherings. The term “Panciteria” refers to an eatery or restaurant that specializes in serving different types of pancit dishes. These pancit dishes are prepared with their special homemade Chicharon toppings, adding a delicious and crispy texture to the noodles. In addition to their pancit dishes, they also offer other dishes such as Siomai, Crispy Pata, Fried Chicken, and more.
Furthermore, we tried their original Pancit Bihon in Small Bilao costing Php 680, which can serve up to 10 people. It was overloaded with toppings such as chicharon, veggies, chicken liver, and more. They served it within just a small amount of time and it was still warm and very savory! We also tried their Special Lomi Gawe. The meat in there was crunchy, actually, there was more meat than noodles. I could eat this as ulam with rice only if I wasn’t on a diet! We ate a lot of Pancit Bihon but since we were just 6 in the group, we still had some to take home. Ado’s Panciteria is open every day, serving from 6:30 AM to 10 PM, making it a convenient destination at various times of the day. Definitely one of my recommendations as the must-try destination on your next Pasig City Food Trip!
Señor Birria
Fourth on our Pasig City Food Trip list is the Señor Birria on Market Avenue. Señor Birria has become synonymous with its Buy 1 Take 1 Birria deal, which, incredibly, costs just Php 139. Birria is a traditional Mexican dish that showcases slow-cooked, marinated meat, typically goat or beef, seasoned with a blend of spices and chili peppers. The result is tender, flavorful meat that can be served as a stew or in tacos, complemented by condiments like onions, cilantro, lime wedges, and the spicy salsa roja. But the Birria is just the beginning. Señor Birria also offers an enticing range of dishes, including Sisig Rice, Beef Birria Rice, and Cajun Fries, all guaranteed to tickle your taste buds. They’re a stall right by the corner of a road so it’ll be easy to find. Given this, Señor Birria doesn’t have dining tables and chairs and is available for takeouts.
Furthermore, we tried their Buy 1 Take 1 Birria. Unlike the Birrias you can find in other Mexican restaurants, this one is sweeter. They also added some sweet corn to it. It was a mix of sweet and spicy, and savory. This vibrant eatery is open daily from 11 AM to 2 AM, making it the perfect spot for a quick snack or late-night indulgence. With branches in various locations across the city, including Dagupan, Taguig, Las Piñas, Muntinlupa, and Market-Market, Señor Birria is a testament to the city’s multicultural palate. Definitely one of my recommendations as the must-try destination on your next Pasig City Food Trip!
Mahalow Halo-halo
Last but not least on our Pasig City Food Trip list is the Mahalow Halo-halo in Victoriano Baltazar. When the Philippines’ scorching heat hits, there’s nothing more refreshing than a hearty serving of halo-halo. Mahalow Halo-Halo in Victoriano Baltazar, Pasig City, has built a stellar reputation for its creamy and milky halo-halo, a beloved Filipino dessert. Their menu offers various halo-halo variants, from the classic to the special, ubebe overload, saging overload, and mais con yelo, priced from Php 108 to Php 118. To satisfy your cravings even further, they offer a Halo-halo in liter option for Php 139. Mahalow also serves Dark Choco Banana Cake with almonds muffins for Php 150 or a whole loaf for Php 200. We ordered their classic and ubebe overload. I was surprised to see that around 80% of their cup fills the ingredients itself, just so much less for ice.
Which I like and I know most of us do. Furthermore, the staff were also kind to give us ice refills when we needed to. So far, it was the milkiest and creamiest Halo-halo I ever had. The consistency of the milk was still thick even after adding crushed ice. I guess the Ube was also adding up to it. Before we headed home, I ordered 1 Liter Ubebe Overload for my kids, which I had to drive all the way to Makati. Fortunately, the ice didn’t melt as much and my kids enjoyed it! They’re also available for Lalamove delivery. With their doors open every day, except Wednesdays, from 1 PM – 6 PM, Mahalow Halo-Halo is a delightful stop to cool down and indulge in some of the best Filipino desserts. Definitely one of my recommendations as the must-try destination on your next Pasig City Food Trip!
Recommendation
If you’re looking for more places to go for a food trip, you should try:
